Sallygardens Smallholding

This Years Crops Make an Appearance

There have been a few new arrivals of a vegetative nature in the garden and the polytunnel. The first exciting crop of the year to harvest outdoors is the purple sprouting brocolli. I grew it from seed which is hard to believe now, as it stands a couple of feet high bearing a very impressive crop of spears. I picked the first spears last week, and naturally, they were delicious! I planted two varieties, an early and a late cropping type (approximately 12 plants in total), so we ought to have a good stretch in supply over the next four months. As long as we keep harvesting the spears before they begin to burst into delightful little yellow flowers the plants will continue to produce more and more spears.

Inside the polytunnel there are  several crops that have continued to provide our table over the winter including chard, perpetual spinach, a range of oriental salad leaves, kale and a few herbs such as parsley, savoury, rosemary and sage. But in the last couple of weeks the chives have pushed up their pointed green tips through the soil and a tray of seedlings have sprouted.

The broad beans were planted in October, and a few more have gone in  three weeks ago. They are doing well, about half a foot high now. I'll sow a small batch every three weeks until the bean bed is full. The peas too are coming on although they are so delicate and look quite vulnerable. This year I'm also trying out a couple of dwarf pea varieties (mange tout and sugar snap), they'll fit the small side beds nicely that don't have much height due to the over arching plastic.  Its all very exciting waiting for this burst of growth, which all seems so two dimensional at the moment, to literally hit the roof in a few weeks time.

Winter Life in the Polytunnel

You remember back in November I sowed some heirloom broad beans (aquadulce claudia) and peas (Feltham First)? They all germinated in the seed trays, and when they were a couple of inches tall I planted them out in the polytunnel. Growth is naturally extremely very slow this time of year, but they are coming on nicely nevertheless.

Last week I planted another tray of beans (more aquadulce but also Express) and peas (more Feltham plus Hurst Green Shaft) and I'll continue to do that now every three weeks until mid July (or roughly 60 days before your first frosts are generally expected). The 'official' word for planting a few of something every two or three weeks is 'successional' sowing. The point of it is that as each batch reaches maturity at slightly staggered times and so the harvest is stretched out over a long period rather than having a sudden glut of beans or peas all at once. This is the first year I've been organised enough to bother with the successional sowing approach so I'm interested to see what difference it makes. I hope that there is still enough of a glut to put some in the freezer for next winter.

Last years bean plants

And the pest that causes the greatest danger to these particular plants? My children! Actually the fact that they sneak in and chew pods right off the plant is what its all about and although I sometimes pretend to be a bit annoyed about it, secretly I'm delighted ... delicious fresh food for the family and children understanding where it comes from, and assuming its not all grazed before it reaches the kitchen ... how to cook it.

You don't have to live on a rural smallholding to grow peas and beans. They are ideal for a small urban garden because they climb upright and so take up minimal space. Children love to get involved with this too.  Five or six plants of each and you have a very impressive crop on your hands, its even worth it even you only have space for two plants of each. Plant the seeds mid March, (in Ireland traditionally on St Patricks day 17th, or the equinox on 21st) one seed to each cell of a seed tray. Keep indoors on a south facing window sill, watered but not soggy. They should sprout in a week or so. When a couple of inches high put them outside during the day, take indoors at night for two or three days. This is called 'hardening off', it allows the plant to acclimatize to outdoor temperatures. Then you can plant them into the soil next to a fence or tie onto poles/sticks for them to climb up. Peas have tendrils and will eventually cling, beans have none and need to be tied gently with string to their supports.

Spring Cleaning the Polytunnel

Over the months a rather unattractive layer of green slime has adorned the plastic covering of the polytunnel, both inside and out.  A mild winters day arrived shortly after Christmas so the entire family went outdoors to scrub down the tunnel with soft sponges and chilly water. The thought of sloshing water around is enough to entice any child to help out on such a chore so it was all hands on deck, although they did get sidetracked after a while ... items such as walls,  pipes and stones were also scrubbed down enthusiastically.

The increase of light levels as a result of our first ever annual polytunnel scrub is amazing.  The only problem is that we can't figure out how to scrub down the very top of the tunnel, its well out of reach. A stepladder would do the job inside,  but reaching the roof on the outside is a far more tricky matter.  A ladder leaned against the structure would damage the plastic so a green tinged tunnel ceiling may be unavoidable! Any bright ideas?

Polytunnel Planting Plan

We have both agreed on a final list of seeds that have made it through to this years polytunnel bootcamp where each plant will have the chance to perform and prove its worth. I wonder which of our selections will be the Leon or Leona of harvest 2008. This is the horticultural  version of X-Factor , or should it be F1-Factor!

Armed with 'the list' I have mapped out the polytunnel using a very basic method ... one of my average sized steps is equal to 3cm on my diagram. And so, taking into account my notes of where everything grew this season, and looking at my video clip of the tunnel in mid summer to remind myself about areas I had already forgotten, I have planned where I will plant everything. At first glance it all looks totally random, but no, there is method there, honest!

First of all I look at the aspect ie where north, south, east and west lie. Tall plants I put along the northern end of the tunnel. This is so that they will not shade out other smaller plants during the long summer days as the dawn sun first enters the tunnel from the west, then full glaze from the south, and by evening it moves around to shine from the east. By then the shading won't matter so much, the smaller plants will already have had a good day long dose.

I also take into account what plants were growing where this season and do my best to rotate so that the three plant types aren't grown in the same plot two seasons in a row, and aim to give three years before that 'group' returns to a bed (roots, brassicas and others). This gives the soil a 'rest' from the particular nutritional demands of each plant group, preventing depletion of certain nutrients and trace elements. Any good gardening book gives examples of plot rotation but this is the one on my shelf.

I also refer to my notes to see if I need to plant more or less of any crop for next season and use that information to measure out the revised plot sizes. Consider  whether you and your neighbours were sick of the sight of courgettes (probably!) or craving for more sugar snap peas?! For example last year I grew 'one step' of pea plants, this year I want to grow a little more to meat our families demands, so the bed will increase to one and a half steps wide.

If theres still room for maneuver I put plants I harvest on a daily basis, such as salad leaves and herbs, closer to the entrance. There are also parts of the tunnel that are watered overhead, others watered by seep hose, and patches within that arrangement that I've noticed that are particularly dry or wet. Again I use these features to decide where to put which plants. For example the tomatoes, peppers, chilli, aubergine and courgettes all go in seep hose zones because damp leaves for these plants leads to problems with mildew or leaf burn, whereas salad leaves, carrots and most herbs seem to enjoy the sprinkler.

Everything that is permanent has been drawn in ink ie the structure and raised beds. I have a copy of it now so next year I can just print off a blank and start again. I draw in the various crops with pencil so I can move it all around and cater for mid season changes ... I'm expecting that for some reason or another I won't be able to stick entirely to the plan ... say for example two weeks of kids with chicken pox, or a pig gets in and roots up a bed, or I just forget we have a polytunnel for a while because I get sidetracked and a tray or two of seedlings shrivel up and die, or the dog chooses to lie on the salad leaves. You may have guessed that most of these scenarios are more than mere meanderings of my imagination.

The artichokes are perennials (ie they grow year after year), as will be the planned vine. There will be flowers planted among the beds, including borage, pot and french marigold, and sweet pea. The latter is actually still flowering well in the tunnel now which is a wonderful surprise. Some new crops we intend to add this year include strawberry and melon, and Dan is very keen to have a go at asparagus ... yes he is very patient ... it takes 3 years to get a crop! I daren't grow it myself because I could just imagine how furious I'd be at some toddler who may come along on the 4th year and yank the whole lot out for fun!

Ordering Seeds for the Vegetable Garden

With another year almost completed on the vegetable garden learning curve its time to begin carrying over some of those lessons in terms of deciding what to grow next  year. With about half of the polytunnel beds dug over and treated to household compost, manure and seaweed dust its exciting to start thinking about plans for next years sowings. I've been mulling over what I want to grow again (mixed salad leaves, courgettes, herbs), what new things I'd like to try (melon, asparagus, cauliflower, parsnip, leek), what won't be grown again (baby sweetcorn, New Zealand spinach, aubergine) , and revising how much of each crop to grow where (less courgettes plants - 4 will do, more tomatos - up from 8 to 12 plants).

The last couple of evenings we have been selecting our seeds from our favourite catalogue a task we relish in! I like to browse on a paper catalogue, underlining important points to aid the final choice, and then order on-line. Each vegetable may offer a mind boggling array of varieties. I take into account the months of the season a particular vegetable is ready to harvest, so for example, when selecting purple sprouting brocolli I choose two varieties ... an early which is harvested in February and March, and a late which is ready to harvest in April and May. I also like organic and heirloom varieties,  and experimenting with different  colours and shapes eg purple  beans, ribbed courgettes, golden beetroot, round carrots.

There are a variety of places where seed can be purchased ;
Chilterns Seeds, UK - you can request a paper catalogue via their website. Enjoy their illustrations!
The Organic Centre, Ireland - all seeds organic, download the catalogue and order form 
Irish Seed Savers Association - dedicated to the location and preservation of traditional varieties of fruit and vegetables. Its possible to buy varieties originating from your local area.

Or buy from Amazon

Planting in November

As the majority of the harvesting has come to an end, and I realise in the cold light of day that I haven't planted enough oriental salad or kurly kale to last the winter, I decided to pamper myself by indulging in a spot of polytunnel sowing. Yes, even this time of year theres something you can pop into a seed tray and hope for the best. I haven't done this before in November , but my Kitchen Garden magazine says its possible, so it must be true! As a relative newcomer to growing my own veg one of the best things we've done is to subscribe to a monthly gardening magazine. We do have a couple of great gardening books, but theres nothing like having a magazine land on your door mat packed full of things that really ought to be done this month. Theres no excuses for falling behind or forgetting things on the to do list.

So I've planted some 'aqua dulce' broad beans and some 'feltham first' peas in a seed tray which looks very lonely in the polytunnel. Hopefully these will have a head start in spring and provide an early harvest. In spring we will plant more peas and beans every 2 or 3 weeks, to provide a successional supply. Thats the plan anyway, it takes a bit of organising!

November in the Polytunnel - Making the Bed

Sadly the tomatoes have finally come to an end. They are no longer ripening so I cut off the final crop. Those that are slightly pink I'll hang in a sunny window to hopefully ripen. Hanging a few very ripe bananas amongst them will speed up the ripening process. The release of ethylene gas from the banana and other ripening toms accelerates the process... or so the rumour goes! The toms are that still very much green I will use for my second batch of delicious char grilled green tomato chutney.

Once the tomato plants were dug up I forked through the soil, removing any weeds and breaking down  large chunks - the delights of gardening on a heavy clay soil! To each square meter I added a few spade fulls of homemade garden compost, well rotted horse manure and a hand full of seaweed powder we got from Fruit Hill Farm (suppliers of environmentally friendly house, farm and garden products here in Ireland).  These additions will replace the soil with nutrients lost to this years growth. It will also help the clay to form a more plant friendly and easily worked crumbly soil. Moisture retention will also benefit. The seaweed powder packs the soil with micronutrients and trace elements, all of which add health and vitality to the crops grown in it, and consequently into our bodies!

One hours hard work and this bed is now ready to plant up in spring. Who needs the gym when you have the delights of a polytunnel and all the reward that goes hand in hand with it.

Flowers in the Polytunnel

I sowed some mixed sunflowers in the polytunnel in early summer and they burst into bloom about a month ago, bringing an impressive splash of colour high up in the structure. They are still going, although on their last legs now, and make a stunning vase display. I've also hung some sunflower heads up to dry in the polytunnel to collect the seeds which I'll feed to our pet guinea pig, or nibble on ourselves!

We have grown a whole host of flowering plants in the tunnel. Partly to attract pollinating insects inside, which then in turn, discover the vegetables which benefit from their attention - the various beans, toms, aubergines, etc. I've used other flowering plants to deter troublesome pests, Marigolds for example are said to deter certain unwanted visitors such as bean beetles and nematodes.

We also have sweet pea trained up around the door frames. I cut bunches throughout spring, summer and autumn to bring indoors as a beauiful display that doubles as an uplifting air freshener. It also releases its wonderful heady aroma into the polytunnel, making it a delight to work in there.

Borage is another flower that attracts the insects in, and its beautiful blue flowers fade to pink with age. I use the pretty flowers in salads and ice cubes. Comfrey also grows inside and outside the tunnel. Its roots grow deep, bringing nutrients otherwise locked deep below, up to the surface leaves. The leaves can then be cut and put on the compost heap, or used to make a liquid fertiliser for your other crops.

My Affinity With Odd Shaped Vegetables

Our polytunnel went up new this March. We had dug over quite a lot of the beds which was a marathon task, but enough is enough, and we called the digging to an end before the blisters became terminal. Theres only so much of a 20x40 foot polytunnel you can get going in the first season, even with the help of many willing friends! However one section of a bed was shallow dug, barely turned, and I decided to put something in there that wouldn't need to grow too deep. A quick shimmy through my box of seeds and I found a willing contender I'd bought on a whim (a bit like that little black dress in Karen Millen) ... round carrots!

I seem strangely drawn to vegetables that fly in the face of the 'perfect' supermarket candidates. I know I'm just such a rebel! I don't care if my harvest isn't the officially required length, shape, colour or size ... so there. Yes, round carrots scored high on my 'odd veg' chart. They grew perfectly, and we harvested them the size of golfballs. Carrot fly doesn't tend to bother carrots grown in a polytunnel, but even so, when thinning out the seedlings I scattered some leaves of bruised mint to disguise the smell. I like to think that works! Visiting kids find the round orange globes a wonder to behold! Very cute in a salad, the children love them as a quick snack, and for an instant boost try juicing the little beauties.

Eat Your Peas, Again & Again

Peas, one of my favourite things to grow. They are just delicious, bursting with sweetness. I planted nine pea plants  in the tunnel this year, and then wondered for quite some time whether or not I'd planted enough. For ages there seemed such a small crop and it looked like there would only be enough for one family meal.

Its funny how I forget things about gardening from one year to the next (must find my veggie notebook!), but I suddenly remembered that with peas ... the more you pick, the more it will crop ... just like sweet pea flowers .... and the same is true for beans. So instead of hanging back for a special meal and saving them all up for the occasion, I went in with wild abandon armed with my scissors and harvested the lot. I was right though, it was just enough for one meal.

Now about ten days later the plants are dripping with peas. Yay. Peas for quite some time to come. Lots of them. I must make of note of that, again, somewhere more prominently this time! .... eat them without holding back to ensure continued cropping.