Sourdough Success

I've been having great success with the sourdough culture. Bread is delicious made with pure strong white flour, or experiment by replacing up to two thirds with rye flour and a dash of oats for plenty of slow release energy. We also had sourdough pancakes on Tuesday ... delicious.

Following my previous post I was offered a mother culture by a lady in Mullingar who blogs about Urban Food Gardening and she kindly arranged for it to be dropped to my home. It's wonderful to have these precious mother cultures live on and I've been asked by two friends now for some of my culture ... passing it on is what it's all about.

Comments

[Anna Bee]

Looks yummy! Well done....

[Aoibhe]

You totally inspired me to have a go at this! I'm delighted I took the time to give it a go.

Thanks for introducing me to this great way of baking. I think I'm hooked!

[Antonio]

Looking great, is that the sourdough you made or just some random picture ?